Common kitchen knives will bleed at the slightest hint of mistreatment. They also don't break through tough fruit shells or cut through meats and bones. For this reason, you need a cleaver—a tool that is fundamentally a splitter!Chefs place a high premium on the cleaver because of its ability to mak
View More
In the realm of cutlery, every tool and utensil has some use. Every knife, bevel, and even the hole in the meat cleaver add substantial value to the chef who uses them.Even if you could be familiar with common knife knowledge, like how to use and care for knives as well as which cutting board is bes
View More Despite their rugged appearance, home chefs should not be intimidated by cleaver knives. Despite their rugged appearance, these knives are actually gentle giants in your collection. All you have to do is know how to utilize them, and we're going to teach you how today. But let me briefly recap cleav
View More 
