Views: 222 Author: Amanda Publish Time: 2025-06-21 Origin: Site
Content Menu
● 1. Guangdong Jinhui Knife and Scissors Incorporated Company Ltd.
● 3. Deng (Yangjiang Deng Knives Group)
● 6. Yangjiang Selected Hardware
● 7. Yangjiang Honghee Kitchenware
● 8. Henstrong Industrial & Trading
● The Importance of Stainless Steel in Knife Manufacturing
● Manufacturing Excellence and OEM Services
● FAQ
>> 1. What are the advantages of stainless steel knives over high-carbon steel knives?
>> 2. How can I ensure the quality of stainless steel knives from Chinese manufacturers?
>> 3. What types of stainless steel are commonly used in kitchen knives?
>> 4. Can Chinese manufacturers provide OEM services for custom knife designs?
>> 5. How do forged knives differ from stamped knives in stainless steel manufacturing?
China has become a powerhouse in the global stainless steel knives market, serving kitchen knife brands, wholesalers, and manufacturers worldwide with OEM services. The country's manufacturers combine advanced metallurgy, precision engineering, and skilled craftsmanship to produce knives that meet international standards for quality and design. This article presents the top 10 stainless steel knives manufacturers in China, offering detailed insights into their capabilities, product ranges, and innovations.
Founded in 1989, Guangdong Jinhui Knife and Scissors Incorporated Company Ltd. stands as a leading manufacturer of stainless steel knives and scissors. With a sprawling factory covering 130,000 square meters and a workforce exceeding 1,000 employees, Jinhui is a high-tech, export-oriented enterprise committed to quality and innovation. The company's production lines are equipped with over 1,000 advanced machines, enabling mass production of a wide variety of knives, including chef knives, steak knives, bread knives, butcher knives, and kitchen shears.
Jinhui's dedication to quality is reflected in its adoption of Six Sigma management and ISO9001:2008 certification. The company has pioneered the use of sub-zero treatment technology in China, a process that significantly enhances blade hardness and edge retention. Their products comply with stringent EU food contact safety standards and have passed national quality inspections, making them highly trusted by international clients.
The company's R&D team continually innovates in blade metallurgy and handle ergonomics, ensuring their knives not only perform excellently but are comfortable and safe to use. Jinhui also offers flexible OEM services, allowing foreign brands to customize blade materials, handle designs, packaging, and branding to meet market demands.
Shibazi is one of China's oldest and most respected knife brands, with roots tracing back to 1889. The company is renowned for its traditional cleavers and chef's knives made from high-carbon stainless steel. Shibazi knives are prized for their sharpness, balance, and durability, combining age-old craftsmanship with modern manufacturing techniques. Their wooden handle designs maintain a classic aesthetic while ensuring a secure grip. Shibazi's knives are widely used by professional chefs and home cooks alike, particularly in markets that appreciate heritage and quality.
Since its establishment in 1971, Deng has built a reputation for producing ergonomic and durable stainless steel knives. The company offers a comprehensive product line that includes chef's knives, paring knives, and specialty blades. Deng invests in innovative blade treatments that improve edge retention and corrosion resistance, making their knives suitable for demanding kitchen environments. Their products are exported globally and are favored for their reliability and user-friendly designs.
XYJ is a relatively young but rapidly growing brand that appeals to a broad customer base with affordable, innovative knives. Their high-carbon stainless steel blades are paired with modern, colorful handles, attracting younger consumers, students, and professional chefs. XYJ's creative packaging and design aesthetics make their knives popular as gifts and kitchen essentials. The brand emphasizes combining practicality with style, offering a fresh perspective in the stainless steel knives manufacturing sector.
Dalstrong, though a Canadian-owned brand, manufactures its knives in Yangjiang, China's renowned knife-making hub. Dalstrong blends Western and Asian knife-making traditions to create premium knives characterized by striking Damascus steel patterns and ergonomic G10 handles. Their knives are celebrated globally for exceptional craftsmanship, sharpness, and durability. Dalstrong's focus on design innovation and quality control has earned it a loyal following among culinary professionals.
Yangjiang Selected Hardware operates in the heart of China's “Knife Capital” and offers a diverse range of stainless steel kitchen knives and cutlery. The company integrates traditional handcrafting techniques with modern precision engineering to produce knives with ergonomic handles and balanced blades. Their product portfolio includes kitchen knife sets, cheese knives, butter knives, and scissors. Yangjiang Selected Hardware caters to wholesale and OEM clients, emphasizing quality and customization.
Yangjiang Honghee Kitchenware, also known as Wanlong, has over 25 years of experience manufacturing stainless steel kitchen knives. With a monthly production capacity of 300,000 units, Honghee focuses on product innovation and development. Their extensive product line includes chef's knives, Santoku knives, utility knives, paring knives, bread knives, and knife blocks. Honghee offers flexible minimum order quantities, making them an attractive partner for both small and large buyers.
Henstrong specializes in multi-purpose knives including pocket knives, hunting knives, tactical knives, and utility knives. Based in Yangjiang, Henstrong provides OEM and ODM services with patented designs, catering to outdoor, tactical, and adventure markets. Their stainless steel knives are known for robust construction, versatility, and quality, making them a preferred choice for businesses targeting niche knife segments.
Findking is recognized for producing high-quality kitchen knives featuring stainless steel blades and ergonomic handles. The company focuses on combining durability with stylish design, offering a variety of knives suitable for professional kitchens and home use. Findking's commitment to quality and aesthetics makes it a reliable supplier for brands seeking attractive and functional kitchen cutlery.
Keemake is a manufacturer that emphasizes innovation and customization in stainless steel knife production. Their product range includes chef's knives, paring knives, and specialty blades. Keemake's efficient production capacity and flexible OEM services enable them to meet diverse client requirements, making them a competitive player in the stainless steel knives manufacturing industry.
Stainless steel is the preferred material for kitchen knives due to its excellent corrosion resistance, durability, and ease of maintenance. The chromium content in stainless steel forms a protective oxide layer that prevents rust and staining, which is crucial for kitchen environments where knives are frequently exposed to moisture and acidic foods.
Compared to high-carbon steel, stainless steel knives require less maintenance and are less prone to discoloration. Although they may need more frequent sharpening, modern stainless steel alloys and heat treatment techniques have significantly improved edge retention and hardness. Chinese manufacturers have adopted advanced metallurgy and blade treatment technologies such as cryogenic sub-zero treatment, which enhances blade performance by refining the steel's microstructure.
In addition, stainless steel knives are versatile and suitable for a wide range of kitchen tasks, from delicate slicing to heavy chopping. Their combination of strength, corrosion resistance, and aesthetic appeal has driven the growth of China's stainless steel knives manufacturers, who continue to innovate to meet global market demands.
One of the key strengths of China's stainless steel knives manufacturers is their ability to provide comprehensive OEM services. These services include customizing blade materials, handle shapes, colors, packaging, and branding according to client specifications. Manufacturers like Guangdong Jinhui and Yangjiang Honghee Kitchenware have dedicated R&D departments that collaborate closely with clients to develop new products and improve existing designs.
China's manufacturers also invest heavily in quality control systems, employing advanced testing equipment to ensure blade hardness, sharpness, corrosion resistance, and overall product durability meet international standards. Certifications such as ISO9001 and compliance with food safety regulations reassure global buyers of product reliability.
The combination of competitive pricing, scalable production capacity, and customization options makes Chinese stainless steel knives manufacturers ideal partners for kitchen knife brands, wholesalers, and producers around the world.
China's stainless steel knives manufacturers have firmly established themselves as global leaders by merging traditional craftsmanship with cutting-edge technology. Guangdong Jinhui Knife and Scissors Incorporated Company Ltd. exemplifies this blend, offering a vast product range supported by rigorous quality management and innovative blade treatments. Other notable manufacturers such as Shibazi, Deng, XYJ, and Dalstrong also contribute significantly to China's reputation for producing reliable, stylish, and high-performance kitchen knives.
For kitchen knife brands, wholesalers, and producers seeking OEM services, China offers a rich pool of manufacturers capable of delivering quality products tailored to diverse market needs. The continued advancement in stainless steel metallurgy and manufacturing techniques ensures that Chinese stainless steel knives will remain competitive and desirable in the global market.
Stainless steel knives resist rust and stains better due to their chromium content, require less maintenance, and are more suitable for humid or wet kitchen environments. High-carbon steel knives hold edges longer but need careful maintenance to prevent corrosion.
Choose manufacturers with recognized certifications such as ISO9001, Six Sigma quality management, and compliance with international food safety standards. Request product samples, factory visits, and check export histories to verify reliability.
Common stainless steel types include VG-10, 420HC, and 440C, which provide a balance of corrosion resistance, edge retention, and ease of sharpening.
Yes, many Chinese manufacturers offer OEM and ODM services, allowing clients to customize blade materials, handle designs, packaging, and branding to meet specific market demands.
Forged knives are made by heating and hammering steel, resulting in stronger, more durable blades with better balance. Stamped knives are cut from steel sheets, generally lighter and less expensive, but may not offer the same edge retention or robustness.
