You should start with the proper equipment, such as a sharpening stone or an electric or manual knife sharpener, if you want to sharpen a kitchen knife like an expert. For that modern finish, it's all about keeping that 20-degree angle and switching from coarse to fine grit. Why We Always Keep Our K Read More

Some of our favorite dishes use a lot of potatoes. If potato peeling wasn't so time-consuming, we may even prepare them more regularly. The days of using a paring knife to peel your slick potatoes are long gone. Here comes the potato peeler, arguably the sexiest appliance in your kitchen.Learn how t Read More