There are two varieties of chef knives that are useful for various tasks in the kitchen when it comes to performance cutlery: the traditional Western-style chef's knife and the Japanese-style Santoku knife. Both chef knives serve comparable purposes, yet they differ in a few key ways, from shape and Read More

The right cooking equipment can make or break a meal. Chefs and home cooks alike appreciate Santoku knives. What functions does a Santoku knife have? This tutorial will go through the features, usage, and benefits of the Santoku knife, as well as why it's a culinary staple around the world. What ex Read More