It's difficult to picture a modern kitchen without a dishwasher. The gadget does the most time-consuming household chore—washing dishes—helping save time and energy. Dishwashers are highly practical, but there's a widespread worry that they can dull or break blades. Is that accurate?The short answer
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Kitchen knives are essential for everything from slicing meat to chopping vegetables in the culinary arts. A knife is practically useless in the kitchen if it cannot be used to cut through meats or vegetables or if it cannot cut through bread and pastries with ease. However, there is no one-size-fit
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Large, hefty knives that are primarily used for slicing into meat and bone are referred to as cleavers. The simple cleaver, although often associated with butchers, is a useful knife in nearly any kitchen.Cleavers are used for many other tasks, including preparing fruit and vegetables, seafood, and
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