I have joined the ongoing discussion among knife aficionados regarding the merits and disadvantages of high carbon and stainless steel ever since I started taking knives seriously and knowing the technical aspects that characterize and distinguish one blade from another. Stay with me as we weigh the
View MoreIf you are new to using or collecting knives, you may believe that the handle is not a crucial aspect to take into account while shopping. a typical misunderstanding. For a knife to function and be used effectively, its handle material is just as important as its blade. The handle is more than simpl
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