This article explores the key trends in Forged Chef Knife designs for 2025, including advances in steel alloys, forging methods, ergonomic innovations, aesthetic customization, sustainability efforts, and the integration of modular and smart technologies. These developments shape the future of Forged Chef Knives, offering invaluable insights for OEM partners and international brands aiming to meet modern culinary demands.
View MoreWhen it comes to kitchen knives, the handle is just as crucial as the blade. The shape of the handle can significantly influence comfort, control, and overall performance during food preparation. Among the various handle shapes available, rectangular and round designs are
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