Phone
+86 138 2765 6833
Home » News » Forged Knife Knowledge » A guide to the types of kitchen knives

A guide to the types of kitchen knives

Views: 276     Author: Vickey     Publish Time: 2023-08-01      Origin: Site

Inquire

facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button
A guide to the types of kitchen knives

Perhaps you recently bought a set of kitchen knives and discovered you don't truly understand what each one is intended for. You may have a knife set and be beginning to consider how the knives you seldom use can make your life simpler. In either case, learning about the various kinds of knives and how to handle them may lead to a whole new world. You may read this tutorial to discover the most popular kitchen knife kinds and how to use them.

Chef's knife

One of the most useful knives in a knife block is the chef's knife. Any skilled cook will tell you that this is a necessity. Your arm should feel like it is being extended by it. It's a go-to for dicing vegetables, fruit, and herbs, as well as for cutting herbs. Along with chopping a number of additional foods, including fish, poultry, and pork. They typically measure 8 to 10 inches in length, and the point of the blade is rounded. Avoid using it to carve cooked meat, and refrain from using it to peel tiny vegetables.

Santoku knife

This Japanese knife features a blade that is more straight with little indentations that let food slip off. Similar to a chef's knife, it is incredibly versatile and excellent for dicing, chopping, and mincing food, as well as slicing cheese. It can be used for almost anything a chef's knife can be used for; they are both excellent all-purpose knives.

Carving knife

We are now moving into a more specialized area. A carving knife is used after preparing a large chunk of meat, such as prime rib or roasted turkey. They can be longer for slicing through broader chunks and are thinner for accuracy. To make it simpler to release each slice, they could feature indentations on the side of the blade.

Bread knife

Long bread knives with serrated blades are common. They effortlessly cut through crusty or soft bread without compromising the bread's integrity. Move it more like a saw than a chef's knife while using it. They may be used to slice cake and other baked items in addition to bread.In addition to cutting bread, you may use them to slice tomatoes, break chocolate bars into smaller pieces, and cut huge melons, where straight blades frequently get stuck.

Utility knife

Utility knives are not exactly as small as paring knives, but they are smaller than chef's knives. They work well for slicing and dicing small to medium-sized vegetables and meat portions. Sandwich slicing may be done using a serrated utility knife. When peeling vegetables, a straight-blade utility knife is useful; however, paring knives are occasionally preferable.

Boning knife

Knives used for boning have a very narrow blade with a pointed tip. The long, thin knife features a flexible blade that may be used to more effectively debone portions of meat or remove salmon skin while minimizing waste.Other knives have trouble cutting through the strong connective tissues and joints that it can. Just keep in mind to avoid cutting through bones. As it makes the meat of the fish easier to separate, I also use it to remove the skin from the fish.

Paring knife

Paring knives are evidence that a knife's size should never be used as a criterion. This little piece of cutlery features an extremely thin, razor-sharp blade. It eliminates seeds and precisely peels, chops, cuts, and slices. When slicing fruit or chopping up spicy peppers, it is my go-to tool. Although you shouldn't use it to chop huge pieces of meat or fruit, you may use it for almost anything else and will likely grab for it frequently. It comes with a straight edge or a serrated edge.

Meat cleaver

The huge knife's rectangular blade serves a variety of purposes. It is mostly employed to cut through bone. Garlic can be crushed on the flat side to make it simpler to peel it before mincing. You may choose a size that feels comfortable to you because they are available in a range of sizes and weights. If not utilized properly, the huge blade may be unnerving and even hazardous.

Content Menu

 

Our factory established in 1989 and focus on the knife production ,design& development,quality control and working process improvement.Corporate with the world famous and high-end brands, provide OEM and ODM service.

 

Product Category

Quick Links

Contact Us

Copyright© 2023 Guangdong Jinhui knife and Scissors Incorporated Company Ltd.