You should start with the proper equipment, such as a sharpening stone or an electric or manual knife sharpener, if you want to sharpen a kitchen knife like an expert. For that modern finish, it's all about keeping that 20-degree angle and switching from coarse to fine grit. Why We Always Keep Our K Read More

Using a kitchen knife or a hunting knife, you should always be able to slice food quickly and cleanly. A dull knife is always risky, and you'll probably slip and cut yourself.The main justification for sharpening a knife is this: Knives are sharpened by rubbing the blade on a sharpening stone, which Read More