You should start with the proper equipment, such as a sharpening stone or an electric or manual knife sharpener, if you want to sharpen a kitchen knife like an expert. For that modern finish, it's all about keeping that 20-degree angle and switching from coarse to fine grit. Why We Always Keep Our K
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Using a kitchen knife or a hunting knife, you should always be able to slice food quickly and cleanly. A dull knife is always risky, and you'll probably slip and cut yourself.The main justification for sharpening a knife is this: Knives are sharpened by rubbing the blade on a sharpening stone, which
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